Winery Terra CruzSauvignon Blanc - Moscato
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc - Moscato from the Winery Terra Cruz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc - Moscato of Winery Terra Cruz in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc - Moscato
Pairings that work perfectly with Sauvignon Blanc - Moscato
Original food and wine pairings with Sauvignon Blanc - Moscato
The Sauvignon Blanc - Moscato of Winery Terra Cruz matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scupion (small cuttlefish) in hot sauce, magic cake cheese quiche or wholemeal potato gratin.
Details and technical informations about Winery Terra Cruz's Sauvignon Blanc - Moscato.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Moscato from Winery Terra Cruz are 2015
Informations about the Winery Terra Cruz
The Winery Terra Cruz is one of of the world's great estates. It offers 15 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.