Winery Terra CruzSauvignon Blanc - Moscato
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc - Moscato from the Winery Terra Cruz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc - Moscato of Winery Terra Cruz in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc - Moscato
Pairings that work perfectly with Sauvignon Blanc - Moscato
Original food and wine pairings with Sauvignon Blanc - Moscato
The Sauvignon Blanc - Moscato of Winery Terra Cruz matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scupion (small cuttlefish) in hot sauce, leek, goat cheese and bacon quiche or ricotta, goat cheese and zucchini quiche.
Details and technical informations about Winery Terra Cruz's Sauvignon Blanc - Moscato.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Moscato from Winery Terra Cruz are 2015, 0
Informations about the Winery Terra Cruz
The Winery Terra Cruz is one of of the world's great estates. It offers 15 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
