Winery Terra AnticaRosso di Toscana Superiore

Red wine of Toscane of Italy

The Rosso di Toscana Superiore of Winery Terra Antica is a red wine from the region of Toscane.
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Rosso di Toscana Superiore

Pairings that work perfectly with Rosso di Toscana Superiore

Original food and wine pairings with Rosso di Toscana Superiore

Cured meat

The Rosso di Toscana Superiore of Winery Terra Antica matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with panang curry (red curry), original mafé with okra or veal shank with mushrooms.

Details and technical informations about Winery Terra Antica's Rosso di Toscana Superiore.

Winery

Winery Terra Antica

Grape varieties

Sangiovese

Region/Great wine region

Toscane

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Terra Antica

The winery offers 8 different wines.

Its wines get an average rating of 3.4.

This winery is part of the Union de Vignerons de l'Ile de Beaute.

It is in the top 10 of the best estates in the region

It is located in Toscane

The Winery Terra Antica is one of of the world's greatest estates. It offers 8 wines for sale in the of Toscane to come and discover on site or to buy online.

In the top 350000 of of Italy wines

In the top 2000 of of Toscane wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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