Winery Terra AnticaRiserva Vino Nobile Di Montepulciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Riserva Vino Nobile Di Montepulciano of the Winery Terra Antica is in the top 70 of wines of Abruzzo.
Taste structure of the Riserva Vino Nobile Di Montepulciano from the Winery Terra Antica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Vino Nobile Di Montepulciano of Winery Terra Antica in the region of Abruzzo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Riserva Vino Nobile Di Montepulciano
Pairings that work perfectly with Riserva Vino Nobile Di Montepulciano
Original food and wine pairings with Riserva Vino Nobile Di Montepulciano
The Riserva Vino Nobile Di Montepulciano of Winery Terra Antica matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of cataplana with seafood, duck leg confit in white wine or chicken breast with cream and mushrooms.
Details and technical informations about Winery Terra Antica's Riserva Vino Nobile Di Montepulciano.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Last vintages of this wine
The best vintages of Riserva Vino Nobile Di Montepulciano from Winery Terra Antica are 0
Informations about the Winery Terra Antica
The Winery Terra Antica is one of of the world's greatest estates. It offers 6 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
