
Winery Terra AndinaMerlot - Syrah Clasico
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Merlot - Syrah Clasico
Pairings that work perfectly with Merlot - Syrah Clasico
Original food and wine pairings with Merlot - Syrah Clasico
The Merlot - Syrah Clasico of Winery Terra Andina matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, lamb mice confit in port wine or autumn duck aiguillette.
Details and technical informations about Winery Terra Andina's Merlot - Syrah Clasico.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot - Syrah Clasico from Winery Terra Andina are 2017, 2019, 2015, 0 and 2018.
Informations about the Winery Terra Andina
The Winery Terra Andina is one of of the world's great estates. It offers 56 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.














