Winery Tenute San LeoneMoraro Cabernet Sauvignon
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Moraro Cabernet Sauvignon from the Winery Tenute San Leone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moraro Cabernet Sauvignon of Winery Tenute San Leone in the region of Lombardie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Moraro Cabernet Sauvignon
Pairings that work perfectly with Moraro Cabernet Sauvignon
Original food and wine pairings with Moraro Cabernet Sauvignon
The Moraro Cabernet Sauvignon of Winery Tenute San Leone matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, spaghetti all 'amatriciana or lamb in a crown with spring vegetables.
Details and technical informations about Winery Tenute San Leone's Moraro Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Moraro Cabernet Sauvignon from Winery Tenute San Leone are 2012, 2014
Informations about the Winery Tenute San Leone
The Winery Tenute San Leone is one of of the world's greatest estates. It offers 39 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.