Winery Tenute San LeoneMonte Croce Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Monte Croce Pinot Grigio from the Winery Tenute San Leone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Croce Pinot Grigio of Winery Tenute San Leone in the region of Veneto is a .
Food and wine pairings with Monte Croce Pinot Grigio
Pairings that work perfectly with Monte Croce Pinot Grigio
Original food and wine pairings with Monte Croce Pinot Grigio
The Monte Croce Pinot Grigio of Winery Tenute San Leone matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of squid rings with tomato, magic cake cheese quiche or slow-cooked veal roast.
Details and technical informations about Winery Tenute San Leone's Monte Croce Pinot Grigio.
Discover the grape variety: Seinoir
Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of red fruits. Discrete rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it reflects the pre-phylloxera ampelographic diversity of the French vineyard and is among the heritage varieties under study. A rare French black grape, once grown in the centre-east.
Informations about the Winery Tenute San Leone
The Winery Tenute San Leone is one of of the world's great estates. It offers 39 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
Vast DOC around Lake Garda across Lombardy and Veneto, cosmopolitan vineyard (~31,100 ha). Fresh, accessible whites dominate. Chardonnay, the most planted, shows signature citrus, white apple, flowers and fresh butter, supple palate. Saline Pinot Grigio, mineral Garganega, lively Riesling Italico.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
