Winery Tenute San LeoneIl Dardo Bardolino Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Dardo Bardolino Superiore from the Winery Tenute San Leone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Dardo Bardolino Superiore of Winery Tenute San Leone in the region of Vénétie is a powerful.
Food and wine pairings with Il Dardo Bardolino Superiore
Pairings that work perfectly with Il Dardo Bardolino Superiore
Original food and wine pairings with Il Dardo Bardolino Superiore
The Il Dardo Bardolino Superiore of Winery Tenute San Leone matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, pasta with tuna, garlic and lemon cream or lamb delight with tomato and cinnamon.
Details and technical informations about Winery Tenute San Leone's Il Dardo Bardolino Superiore.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of Il Dardo Bardolino Superiore from Winery Tenute San Leone are 2011, 2017, 2013
Informations about the Winery Tenute San Leone
The Winery Tenute San Leone is one of of the world's greatest estates. It offers 39 wines for sale in the of Bardolino Superiore to come and discover on site or to buy online.
The wine region of Bardolino Superiore
The wine region of Bardolino Superiore is located in the region of Bardolino of Vénétie of Italy. Wineries and vineyards like the Domaine Ca Bottura or the Domaine Zeni produce mainly wines red. The most planted grape varieties in the region of Bardolino Superiore are Corvina, Rondinella and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino Superiore often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
