Winery Tenute di FraternitaMille 552 Rosso Toscano
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mille 552 Rosso Toscano from the Winery Tenute di Fraternita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mille 552 Rosso Toscano of Winery Tenute di Fraternita in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Mille 552 Rosso Toscano
Pairings that work perfectly with Mille 552 Rosso Toscano
Original food and wine pairings with Mille 552 Rosso Toscano
The Mille 552 Rosso Toscano of Winery Tenute di Fraternita matches generally quite well with dishes of beef, lamb or veal such as recipes of celine's version of moussaka (5th meeting), greek-style shepherd's pie or veal tagine with carrots.
Details and technical informations about Winery Tenute di Fraternita's Mille 552 Rosso Toscano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Mille 552 Rosso Toscano from Winery Tenute di Fraternita are 2013, 0
Informations about the Winery Tenute di Fraternita
The Winery Tenute di Fraternita is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
