Winery Tenuta TondaiaPiù Tanto Pugnitello
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Più Tanto Pugnitello from the Winery Tenuta Tondaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Più Tanto Pugnitello of Winery Tenuta Tondaia in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Più Tanto Pugnitello
Pairings that work perfectly with Più Tanto Pugnitello
Original food and wine pairings with Più Tanto Pugnitello
The Più Tanto Pugnitello of Winery Tenuta Tondaia matches generally quite well with dishes of beef, lamb or veal such as recipes of bernard's potée, lamb keftas or veal shoulder with cream and tarragon.
Details and technical informations about Winery Tenuta Tondaia's Più Tanto Pugnitello.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Più Tanto Pugnitello from Winery Tenuta Tondaia are 2013, 0, 2012, 2010 and 2011.
Informations about the Winery Tenuta Tondaia
The Winery Tenuta Tondaia is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
