The Winery Tenuta Mosè of Salento of Puglia

Winery Tenuta Mosè
Only one wine is currently referenced in this domain
4.8
Note - 1Note - 1Note - 1Note - 1Note - 0.5
Its wines get an average rating of 4.8.
It is currently not ranked among the best domains of Puglia.
It is located in Salento in the region of Puglia

The Winery Tenuta Mosè is one of the best wineries to follow in Salento.. It offers 1 wines for sale in of Salento to come and discover on site or to buy online.

Top Winery Tenuta Mosè wines

Looking for the best Winery Tenuta Mosè wines in Salento among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Mosè wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Mosè wines with technical and enological descriptions.

The top white wines of Winery Tenuta Mosè

Food and wine pairings with a white wine of Winery Tenuta Mosè

How Winery Tenuta Mosè wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with shrimps, quiche with bacon and gruyère cheese or toast with foie gras and gingerbread.

Discovering the wine region of Salento

Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.

Juicy rosés with red fruits. Hot Mediterranean climate, red clay soils. Sun-drenched wines for immediate pleasure.

Discover other wineries and winemakers neighboring the Winery Tenuta Mosè

Planning a wine route in the of Salento? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Mosè.

Discover the grape variety: Villard

Simple whites or reds with a pale golden or deep ruby hue, a supple palate with moderate acidity and understated fruity aromas with discreet hybrid notes. Disease-resistant. Now marginal, they survive in a few heritage plots in France and bear witness to the post-phylloxera hybridisations of the first half of the 20th century. Synonym for the Villard Blanc and Villard Noir varieties, French hybrids obtained by Bertille Seyve in Bourgoin-Jallieu.