Winery Tenuta MorianoRugiada Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rugiada Bianco from the Winery Tenuta Moriano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rugiada Bianco of Winery Tenuta Moriano in the region of Toscane is a with a nice freshness.
Food and wine pairings with Rugiada Bianco
Pairings that work perfectly with Rugiada Bianco
Original food and wine pairings with Rugiada Bianco
The Rugiada Bianco of Winery Tenuta Moriano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and tomato sauce, quiche without eggs or rillettes of sardines.
Details and technical informations about Winery Tenuta Moriano's Rugiada Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Tenuta Moriano
The Winery Tenuta Moriano is one of of the world's great estates. It offers 22 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
