Winery Tenuta Moreri - Guzman Mamertino Bianco

Winery Tenuta MoreriGuzman Mamertino Bianco

The Guzman Mamertino Bianco of Winery Tenuta Moreri is a wine from the region of Mamertino di Milazzo of Sicily.
This wine generally goes well with
The Guzman Mamertino Bianco of the Winery Tenuta Moreri is in the top 0 of wines of Mamertino di Milazzo.

Details and technical informations about Winery Tenuta Moreri's Guzman Mamertino Bianco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Last vintages of this wine

Guzman Mamertino Bianco - 0
In the top 0 of of Mamertino di Milazzo wines
Average rating: 3.911110

The best vintages of Guzman Mamertino Bianco from Winery Tenuta Moreri are 0

Informations about the Winery Tenuta Moreri

The winery offers 2 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Mamertino di Milazzo in the region of Sicily

The Winery Tenuta Moreri is one of of the world's greatest estates. It offers 4 wines for sale in the of Mamertino di Milazzo to come and discover on site or to buy online.

Top wine Sicily
In the top 90000 of of Italy wines
In the top 6500 of of Mamertino di Milazzo wines
In the top 150000 of wines
In the top 550000 wines of the world

The wine region of Mamertino di Milazzo

The wine region of Mamertino di Milazzo is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Planeta or the Domaine Vasari produce mainly wines red and white. The most planted grape varieties in the region of Mamertino di Milazzo are Nero d'Avola, Grillo and Nerello mascalese, they are then used in wines in blends or as a single variety. On the nose of Mamertino di Milazzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.


The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Bacchus

Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.

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