The Winery Tenuta Masciangelo of Montepulciano d'Abruzzo of Abruzzo

Winery Tenuta Masciangelo
The winery offers 7 different wines
4.1
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Its wines get an average rating of 4.1.
It is currently not ranked among the best domains of Abruzzo.
It is located in Montepulciano d'Abruzzo in the region of Abruzzo

The Winery Tenuta Masciangelo is one of the best wineries to follow in Montepulciano d'Abruzzo.. It offers 7 wines for sale in of Montepulciano d'Abruzzo to come and discover on site or to buy online.

Top Winery Tenuta Masciangelo wines

Looking for the best Winery Tenuta Masciangelo wines in Montepulciano d'Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Masciangelo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Masciangelo wines with technical and enological descriptions.

The top red wines of Winery Tenuta Masciangelo

Food and wine pairings with a red wine of Winery Tenuta Masciangelo

How Winery Tenuta Masciangelo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, italian pasta or sauté of veal with mushrooms.

The best vintages in the red wines of Winery Tenuta Masciangelo

  • 2013With an average score of 4.10/5
  • 0With an average score of 3.95/5

The grape varieties most used in the red wines of Winery Tenuta Masciangelo.

  • Montepulciano

Discovering the wine region of Montepulciano d'Abruzzo

The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .

The top white wines of Winery Tenuta Masciangelo

Food and wine pairings with a white wine of Winery Tenuta Masciangelo

How Winery Tenuta Masciangelo wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham and tomato, goat cheese and bacon quiche or fresh vegetable dips and their sauces for the aperitif.

Organoleptic analysis of white wines of Winery Tenuta Masciangelo

In the mouth the white wine of Winery Tenuta Masciangelo. is a with a nice freshness.

The best vintages in the white wines of Winery Tenuta Masciangelo

  • 0With an average score of 4.40/5
  • 2013With an average score of 4.30/5

The grape varieties most used in the white wines of Winery Tenuta Masciangelo.

  • Pecorino
  • Pinot Grigio

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Discover other wineries and winemakers neighboring the Winery Tenuta Masciangelo

Planning a wine route in the of Montepulciano d'Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Masciangelo.

Discover the grape variety: Pecorino

A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.