Winery Tenuta Martinelli - Un Calice di Rosso

Winery Tenuta MartinelliUn Calice di Rosso

The Un Calice di Rosso of Winery Tenuta Martinelli is a wine from the region of Lombardia.
This wine generally goes well with
The Un Calice di Rosso of the Winery Tenuta Martinelli is in the top 0 of wines of Lombardia.

Details and technical informations about Winery Tenuta Martinelli's Un Calice di Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Négret de Banhars

Light, fruity reds with a clear ruby colour, silky tannins and supple palate, showing simple aromas of red fruits (cherry, raspberry) and gentle spices. Airy profile, now almost extinct. Preserved in INRAE varietal collections, it is a witness to the pre-phylloxera ampelographic diversity of south-west France. Rare French black variety native to the south-west, studied for its patrimonial genetic interest among ancient cultivars.

Informations about the Winery Tenuta Martinelli

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Lombardie

The Winery Tenuta Martinelli is one of of the world's greatest estates. It offers 7 wines for sale in the of Lombardia to come and discover on site or to buy online.

Top wine Lombardia
In the top 200000 of of Italy wines
In the top 1500 of of Lombardia wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

Other wines of Winery Tenuta Martinelli

See all wines from Winery Tenuta Martinelli

Other wines of Lombardia

See the best wines from of Lombardia