Winery Tenuta La FavolaRefosa Moscato Passito di Noto
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Refosa Moscato Passito di Noto
Pairings that work perfectly with Refosa Moscato Passito di Noto
Original food and wine pairings with Refosa Moscato Passito di Noto
The Refosa Moscato Passito di Noto of Winery Tenuta La Favola matches generally quite well with dishes of spicy food or sweet desserts such as recipes of steak tartare or pancakes.
Details and technical informations about Winery Tenuta La Favola's Refosa Moscato Passito di Noto.
Discover the grape variety: Vernatsch
Light, fruity reds with a clear ruby robe, silky tannins and an airy, fresh palate, with signature aromas of red fruits (strawberry, cherry), soft spices, almond and alpine floral notes. A distinctively refreshing profile to drink young. Star of Alto Adige Vernatsch DOC and Lago di Caldaro DOC, the alpine signature of South Tyrol. German synonym of the Italian Schiava, native black grape of Südtirol, widely planted in Alto Adige and Trentino.
Informations about the Winery Tenuta La Favola
The Winery Tenuta La Favola is one of of the world's great estates. It offers 14 wines for sale in the of Moscato di Noto to come and discover on site or to buy online.
The wine region of Moscato di Noto
Rare DOC from south-east Sicily (Syracuse, Baroque Noto), birthplace of Moscato cultivated since the 3rd century BC. Exclusive Moscato Bianco in dry, naturally sweet and above all Passito styles: grapes dried for 40 days, brilliant gold colour, intensely aromatic with opulent notes of orange blossom, jasmine, candied apricot, mango, dates, honey, orange peel, pistachio and a balsamic touch. Luscious mouthfeel balanced by a refined finish. A liquid treasure.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
