The Winery Tenuta Il Blasone of Unknow region

Winery Tenuta Il Blasone
The winery offers 2 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 3836 of the estates of Unknow region.
It is located in Unknow region

The Winery Tenuta Il Blasone is one of the best wineries to follow in Région inconnue.. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Tenuta Il Blasone wines

Looking for the best Winery Tenuta Il Blasone wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Il Blasone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Il Blasone wines with technical and enological descriptions.

The top red wines of Winery Tenuta Il Blasone

Food and wine pairings with a red wine of Winery Tenuta Il Blasone

How Winery Tenuta Il Blasone wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of stewed beef heart, pasta with basil or oven-baked lamb stew.

Organoleptic analysis of red wines of Winery Tenuta Il Blasone

In the mouth the red wine of Winery Tenuta Il Blasone. is a powerful.

The best vintages in the red wines of Winery Tenuta Il Blasone

  • 2016With an average score of 3.40/5
  • 2019With an average score of 3.40/5
  • 2015With an average score of 3.40/5
  • 2017With an average score of 3.30/5
  • 2018With an average score of 3.30/5
  • 2013With an average score of 3.10/5

The grape varieties most used in the red wines of Winery Tenuta Il Blasone.

  • Sangiovese
  • Primitivo

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Tenuta Il Blasone

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Il Blasone.

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

News about Winery Tenuta Il Blasone and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".