
Winery Tenuta di ForciSegale Rosso Toscana
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Segale Rosso Toscana from the Winery Tenuta di Forci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Segale Rosso Toscana of Winery Tenuta di Forci in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Segale Rosso Toscana
Pairings that work perfectly with Segale Rosso Toscana
Original food and wine pairings with Segale Rosso Toscana
The Segale Rosso Toscana of Winery Tenuta di Forci matches generally quite well with dishes of beef, lamb or veal such as recipes of beef kidney, grilled lamb shoulder with spices and honey or country-style veal roulades with risotto.
Details and technical informations about Winery Tenuta di Forci's Segale Rosso Toscana.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Segale Rosso Toscana from Winery Tenuta di Forci are 2013, 0, 2012
Informations about the Winery Tenuta di Forci
The Winery Tenuta di Forci is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Vinification
Method and set of techniques for making wine.














