Winery Tenuta Di CostanzoOrlando Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Orlando Riserva from the Winery Tenuta Di Costanzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orlando Riserva of Winery Tenuta Di Costanzo in the region of Campania is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Orlando Riserva
Pairings that work perfectly with Orlando Riserva
Original food and wine pairings with Orlando Riserva
The Orlando Riserva of Winery Tenuta Di Costanzo matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, lasagna calabrese or lamb chops with lemon and herbs.
Details and technical informations about Winery Tenuta Di Costanzo's Orlando Riserva.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Last vintages of this wine
The best vintages of Orlando Riserva from Winery Tenuta Di Costanzo are 0
Informations about the Winery Tenuta Di Costanzo
The Winery Tenuta Di Costanzo is one of of the world's greatest estates. It offers 18 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
