
Winery Tenuta di Corte GiacobbeRamato Pinot Grigio
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Ramato Pinot Grigio of Winery Tenuta di Corte Giacobbe in the region of Veneto often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, red fruit or tropical fruit.
Food and wine pairings with Ramato Pinot Grigio
Pairings that work perfectly with Ramato Pinot Grigio
Original food and wine pairings with Ramato Pinot Grigio
The Ramato Pinot Grigio of Winery Tenuta di Corte Giacobbe matches generally quite well with dishes of veal, shellfish or poultry such as recipes of roast veal orloff, cuttlefish rust or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Winery Tenuta di Corte Giacobbe's Ramato Pinot Grigio.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Last vintages of this wine
The best vintages of Ramato Pinot Grigio from Winery Tenuta di Corte Giacobbe are 2019, 2015, 2017, 2013 and 2010.
Informations about the Winery Tenuta di Corte Giacobbe
The Winery Tenuta di Corte Giacobbe is one of of the world's greatest estates. It offers 11 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.














