Winery ArcenoPrimaVoce Toscana
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the PrimaVoce Toscana from the Winery Arceno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the PrimaVoce Toscana of Winery Arceno in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the PrimaVoce Toscana of Winery Arceno in the region of Tuscany often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with PrimaVoce Toscana
Pairings that work perfectly with PrimaVoce Toscana
Original food and wine pairings with PrimaVoce Toscana
The PrimaVoce Toscana of Winery Arceno matches generally quite well with dishes of beef, lamb or veal such as recipes of tunisian molokheya, leg of lamb with spices or veal escalope with lemon sauce.
Details and technical informations about Winery Arceno's PrimaVoce Toscana.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of PrimaVoce Toscana from Winery Arceno are 2004, 2006, 0, 2005
Informations about the Winery Arceno
The Winery Arceno is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
