Winery Tenuta del PoggioPutto Chianti
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Putto Chianti from the Winery Tenuta del Poggio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Putto Chianti of Winery Tenuta del Poggio in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Putto Chianti
Pairings that work perfectly with Putto Chianti
Original food and wine pairings with Putto Chianti
The Putto Chianti of Winery Tenuta del Poggio matches generally quite well with dishes of beef, veal or poultry such as recipes of roast beef casserole, sauté of veal with mushrooms or pancake batter.
Details and technical informations about Winery Tenuta del Poggio's Putto Chianti.
Discover the grape variety: Brayades
Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Putto Chianti from Winery Tenuta del Poggio are 2008, 2011, 2013, 0 and 2012.
Informations about the Winery Tenuta del Poggio
The Winery Tenuta del Poggio is one of of the world's greatest estates. It offers 2 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
