Winery Tenuta dei FioriTulipanonero Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Tulipanonero Barbera d'Asti from the Winery Tenuta dei Fiori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tulipanonero Barbera d'Asti of Winery Tenuta dei Fiori in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tulipanonero Barbera d'Asti of Winery Tenuta dei Fiori in the region of Piedmont often reveals types of flavors of oak, red fruit.
Food and wine pairings with Tulipanonero Barbera d'Asti
Pairings that work perfectly with Tulipanonero Barbera d'Asti
Original food and wine pairings with Tulipanonero Barbera d'Asti
The Tulipanonero Barbera d'Asti of Winery Tenuta dei Fiori matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with parmesan cream and ham, osso-bucco with asian flavours, funambuline style or currywurst.
Details and technical informations about Winery Tenuta dei Fiori's Tulipanonero Barbera d'Asti.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Tulipanonero Barbera d'Asti from Winery Tenuta dei Fiori are 2003, 2001, 2013, 0 and 2007.
Informations about the Winery Tenuta dei Fiori
The Winery Tenuta dei Fiori is one of of the world's greatest estates. It offers 20 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
