Winery Tenuta dei FioriTulipanonero Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Tulipanonero Barbera d'Asti from the Winery Tenuta dei Fiori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tulipanonero Barbera d'Asti of Winery Tenuta dei Fiori in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tulipanonero Barbera d'Asti of Winery Tenuta dei Fiori in the region of Piedmont often reveals types of flavors of oak, red fruit.
Food and wine pairings with Tulipanonero Barbera d'Asti
Pairings that work perfectly with Tulipanonero Barbera d'Asti
Original food and wine pairings with Tulipanonero Barbera d'Asti
The Tulipanonero Barbera d'Asti of Winery Tenuta dei Fiori matches generally quite well with dishes of pasta, veal or pork such as recipes of salmon lasagna, veal cutlets au gratin or roast pork with milk.
Details and technical informations about Winery Tenuta dei Fiori's Tulipanonero Barbera d'Asti.
Discover the grape variety: Fruhroter Veltliner
Structured and full dry whites with a pale, slightly rosé golden robe, an ample palate and moderate acidity, with signature aromas of almond, ripe yellow fruits (pear, peach, apricot), white flowers (acacia) and mineral notes. A sun-drenched profile appreciated in characterful artisanal cuvées. Grown mainly in Lower Austria (Kamptal, Wagram), rarer than Grüner Veltliner. Native Austrian grey grape, an early-ripening reddish-skinned mutation of Roter Veltliner.
Last vintages of this wine
The best vintages of Tulipanonero Barbera d'Asti from Winery Tenuta dei Fiori are 2003, 2001, 2013, 0 and 2007.
Informations about the Winery Tenuta dei Fiori
The Winery Tenuta dei Fiori is one of of the world's greatest estates. It offers 20 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
