Winery Tenuta Cà MartinoMoronico Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Moronico Rosso from the Winery Tenuta Cà Martino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moronico Rosso of Winery Tenuta Cà Martino in the region of Basilicate is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Moronico Rosso
Pairings that work perfectly with Moronico Rosso
Original food and wine pairings with Moronico Rosso
The Moronico Rosso of Winery Tenuta Cà Martino matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, smoked salmon pasta gratin or milk-fed lamb sautéed with saffron and lemon.
Details and technical informations about Winery Tenuta Cà Martino's Moronico Rosso.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Informations about the Winery Tenuta Cà Martino
The Winery Tenuta Cà Martino is one of of the world's greatest estates. It offers 2 wines for sale in the of Basilicate to come and discover on site or to buy online.
The wine region of Basilicate
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
News related to this wine
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The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
