Winery Tenuta BucciallaPiaggiole Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Piaggiole Bianco from the Winery Tenuta Buccialla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piaggiole Bianco of Winery Tenuta Buccialla in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Piaggiole Bianco
Pairings that work perfectly with Piaggiole Bianco
Original food and wine pairings with Piaggiole Bianco
The Piaggiole Bianco of Winery Tenuta Buccialla matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken lasagna, quiche without eggs or melon and cucumber gazpacho.
Details and technical informations about Winery Tenuta Buccialla's Piaggiole Bianco.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Piaggiole Bianco from Winery Tenuta Buccialla are 0
Informations about the Winery Tenuta Buccialla
The Winery Tenuta Buccialla is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
