Winery Tenuta ArgentieraOpheliah Maria Bolgheri Superiore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Opheliah Maria Bolgheri Superiore from the Winery Tenuta Argentiera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Opheliah Maria Bolgheri Superiore of Winery Tenuta Argentiera in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Opheliah Maria Bolgheri Superiore
Pairings that work perfectly with Opheliah Maria Bolgheri Superiore
Original food and wine pairings with Opheliah Maria Bolgheri Superiore
The Opheliah Maria Bolgheri Superiore of Winery Tenuta Argentiera matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, spaghetti neapolitan style or lamb tagine with apricots.
Details and technical informations about Winery Tenuta Argentiera's Opheliah Maria Bolgheri Superiore.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Opheliah Maria Bolgheri Superiore from Winery Tenuta Argentiera are 2012, 0
Informations about the Winery Tenuta Argentiera
The Winery Tenuta Argentiera is one of of the world's greatest estates. It offers 24 wines for sale in the of Bolgheri to come and discover on site or to buy online.
The wine region of Bolgheri
DOC of the Tuscan Maremma, historic cradle of the "Super Tuscans" (legendary Sassicaia). Signature Bordeaux blend: dominant Cabernet Sauvignon with hallmark notes of blackcurrant, blackberry, cedar, Mediterranean herbs, eucalyptus and a spice touch, firm tannins and noble structure. Round Merlot brings plum and velvet, Cabernet Franc the pepper, Petit Verdot the depth. Qualitative Syrah.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
