
Winery Tenuta ArgentieraOpheliah Maria Bolgheri Superiore
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Opheliah Maria Bolgheri Superiore from the Winery Tenuta Argentiera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Opheliah Maria Bolgheri Superiore of Winery Tenuta Argentiera in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Opheliah Maria Bolgheri Superiore
Pairings that work perfectly with Opheliah Maria Bolgheri Superiore
Original food and wine pairings with Opheliah Maria Bolgheri Superiore
The Opheliah Maria Bolgheri Superiore of Winery Tenuta Argentiera matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail confit in red wine, wok of chinese noodles with vegetables or leg of lamb with garlic and rosemary.
Details and technical informations about Winery Tenuta Argentiera's Opheliah Maria Bolgheri Superiore.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Opheliah Maria Bolgheri Superiore from Winery Tenuta Argentiera are 2012, 0
Informations about the Winery Tenuta Argentiera
The Winery Tenuta Argentiera is one of of the world's greatest estates. It offers 24 wines for sale in the of Bolgheri to come and discover on site or to buy online.
The wine region of Bolgheri
The wine region of Bolgheri is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Tenuta San Guido or the Domaine Podere Sette produce mainly wines red, white and pink. The most planted grape varieties in the region of Bolgheri are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Bolgheri often reveals types of flavors of iron, stone fruit or milk chocolate and sometimes also flavors of pineapple, grapefruit or tropical.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.














