Winery Tenuta AquilaiaMaremma Toscana
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maremma Toscana from the Winery Tenuta Aquilaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maremma Toscana of Winery Tenuta Aquilaia in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Maremma Toscana of Winery Tenuta Aquilaia in the region of Tuscany often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Maremma Toscana
Pairings that work perfectly with Maremma Toscana
Original food and wine pairings with Maremma Toscana
The Maremma Toscana of Winery Tenuta Aquilaia matches generally quite well with dishes of beef, lamb or veal such as recipes of tunisian molokheya, lamb tagine with dried apricots or orloff roast.
Details and technical informations about Winery Tenuta Aquilaia's Maremma Toscana.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Maremma Toscana from Winery Tenuta Aquilaia are 2021, 2020, 0
Informations about the Winery Tenuta Aquilaia
The Winery Tenuta Aquilaia is one of of the world's greatest estates. It offers 7 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
