
Winery TentaSelección Especial Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Selección Especial Sauvignon Blanc from the Winery Tenta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Especial Sauvignon Blanc of Winery Tenta in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Selección Especial Sauvignon Blanc
Pairings that work perfectly with Selección Especial Sauvignon Blanc
Original food and wine pairings with Selección Especial Sauvignon Blanc
The Selección Especial Sauvignon Blanc of Winery Tenta matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops in coral sauce, quiche without pastry or pizza goat cheese and honey.
Details and technical informations about Winery Tenta's Selección Especial Sauvignon Blanc.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of Selección Especial Sauvignon Blanc from Winery Tenta are 2019, 2015, 2020, 2016 and 0.
Informations about the Winery Tenta
The Winery Tenta is one of of the world's greatest estates. It offers 14 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.














