Winery TensleyJoey Tensley Fundamental White Blend
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Joey Tensley Fundamental White Blend from the Winery Tensley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Joey Tensley Fundamental White Blend of Winery Tensley in the region of California is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Joey Tensley Fundamental White Blend
Pairings that work perfectly with Joey Tensley Fundamental White Blend
Original food and wine pairings with Joey Tensley Fundamental White Blend
The Joey Tensley Fundamental White Blend of Winery Tensley matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagna bolognese, chinchards with white wine and grapes or gari (cassava flour) with shrimps (africa).
Details and technical informations about Winery Tensley's Joey Tensley Fundamental White Blend.
Discover the grape variety: Tinta Madeira
Light, fruity reds with a clear ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), soft spices and Atlantic island notes. A rare, airy profile. Preserved for its heritage value, it is part of Madeira's native grapes studied for their genetic interest and contributes to confidential artisanal island cuvées. Native Portuguese black grape from Madeira, identical to Tinta da Madeira, very rare.
Last vintages of this wine
The best vintages of Joey Tensley Fundamental White Blend from Winery Tensley are 1998, 0
Informations about the Winery Tensley
The Winery Tensley is one of of the world's great estates. It offers 24 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
