Winery Tempus AlbaVero Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Vero Malbec from the Winery Tempus Alba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vero Malbec of Winery Tempus Alba in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Vero Malbec of Winery Tempus Alba in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Vero Malbec
Pairings that work perfectly with Vero Malbec
Original food and wine pairings with Vero Malbec
The Vero Malbec of Winery Tempus Alba matches generally quite well with dishes of beef, lamb or poultry such as recipes of ramen burger, lamb colombo or chakchouka.
Details and technical informations about Winery Tempus Alba's Vero Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Vero Malbec from Winery Tempus Alba are 2015, 2007, 2009, 0 and 2010.
Informations about the Winery Tempus Alba
The Winery Tempus Alba is one of of the world's greatest estates. It offers 27 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
