Winery TemporeFinca la Cañada Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Finca la Cañada Tempranillo of the Winery Tempore is in the top 80 of wines of Aragon.
Taste structure of the Finca la Cañada Tempranillo from the Winery Tempore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca la Cañada Tempranillo of Winery Tempore in the region of Aragon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Finca la Cañada Tempranillo
Pairings that work perfectly with Finca la Cañada Tempranillo
Original food and wine pairings with Finca la Cañada Tempranillo
The Finca la Cañada Tempranillo of Winery Tempore matches generally quite well with dishes of beef, lamb or veal such as recipes of cabri en colombo with creole sauce, moroccan lamb shoulder or osso bucco of veal.
Details and technical informations about Winery Tempore's Finca la Cañada Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Finca la Cañada Tempranillo from Winery Tempore are 0, 2014
Informations about the Winery Tempore
The Winery Tempore is one of of the world's great estates. It offers 39 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
