Winery Temple BruerTB 621 Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the TB 621 Red Blend from the Winery Temple Bruer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the TB 621 Red Blend of Winery Temple Bruer in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with TB 621 Red Blend
Pairings that work perfectly with TB 621 Red Blend
Original food and wine pairings with TB 621 Red Blend
The TB 621 Red Blend of Winery Temple Bruer matches generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, fettuccine with cream and cheese or risotto of penne with chorizo and merguez.
Details and technical informations about Winery Temple Bruer's TB 621 Red Blend.
Discover the grape variety: Verdesse
Crisp, aromatic dry whites with a pale golden colour, a slender palate and preserved acidity, showing delicate aromas of citrus (lemon), white flowers (acacia, hawthorn), white fruits (apple, pear) and alpine mineral notes. A crystalline mountain character. Very rare, preserved by a handful of Dauphiné growers for its heritage value, in confidential high-altitude cuvées. Indigenous French variety of Isère and the Dauphiné, a witness to ancient Alpine grape varieties.
Last vintages of this wine
The best vintages of TB 621 Red Blend from Winery Temple Bruer are 2015, 2016, 0, 2014
Informations about the Winery Temple Bruer
The Winery Temple Bruer is one of of the world's greatest estates. It offers 33 wines for sale in the of Eden Valley to come and discover on site or to buy online.
The wine region of Eden Valley
Australian high-altitude star (380-600 m) adjoining Barossa: signature Riesling as king white - dry, lively and racy with notes of lime, green apple, white flowers and signature chalky minerality, taut acidity and a long finish, ageing (10-20 years, kerosene evolution). Shiraz as king red (Hill of Grace) - elegant and spicy (blackberry, plum, pepper, eucalyptus). Cabernet, Chardonnay and Sémillon in support. GI (1997), varied ancient soils over granite, a cooler climate.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
