Winery Templarske - 1248 Gold Collection Rulandské Šedé Pozdní Sbèr

Winery Templarske1248 Gold Collection Rulandské Šedé Pozdní Sbèr

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 1248 Gold Collection Rulandské Šedé Pozdní Sbèr of Winery Templarske is a sweet wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Templarske's 1248 Gold Collection Rulandské Šedé Pozdní Sbèr.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vidiano

A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.

Last vintages of this wine

1248 Gold Collection Rulandské Šedé Pozdní Sbèr - 0
In the top 100 of of Morava wines
Average rating: 3.61110.50

The best vintages of 1248 Gold Collection Rulandské Šedé Pozdní Sbèr from Winery Templarske are 0

Informations about the Winery Templarske

The winery offers 190 different wines.
Its wines get an average rating of 3.2.
It is in the top 35 of the best estates in the region
It is located in Morava

The Winery Templarske is one of of the world's great estates. It offers 63 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 4500 of of Czech Republic wines
In the top 4000 of of Morava wines
In the top 20000 of sweet wines
In the top 650000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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