Winery TemplarskeGold Collection Sauvignon Pozdní Sběr
Sweet wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Gold Collection Sauvignon Pozdní Sběr
Pairings that work perfectly with Gold Collection Sauvignon Pozdní Sběr
Original food and wine pairings with Gold Collection Sauvignon Pozdní Sběr
The Gold Collection Sauvignon Pozdní Sběr of Winery Templarske matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cucumber pie, chicken and shrimp jambalaya or quiche lorraine.
Details and technical informations about Winery Templarske's Gold Collection Sauvignon Pozdní Sběr.
Discover the grape variety: Bondola
Light, fresh reds with a clear ruby colour, soft tannins and an airy palate, showing rustic signature aromas of cherry, strawberry, alpine herbs and spicy notes. Traditional and heritage profile. Now rare, kept alive by a few winemakers attached to the Ticino viticultural heritage, grown almost exclusively in the canton of Ticino in Italian-speaking Switzerland. Traditional Ticino black variety, preserved for its heritage value.
Last vintages of this wine
The best vintages of Gold Collection Sauvignon Pozdní Sběr from Winery Templarske are 0
Informations about the Winery Templarske
The Winery Templarske is one of of the world's great estates. It offers 63 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
