Winery TemplarskeGold Collection Frankovka Pozdní Sbèr
Sweet wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Gold Collection Frankovka Pozdní Sbèr
Pairings that work perfectly with Gold Collection Frankovka Pozdní Sbèr
Original food and wine pairings with Gold Collection Frankovka Pozdní Sbèr
The Gold Collection Frankovka Pozdní Sbèr of Winery Templarske matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of beef stew, tuna and goat cheese pie or the michon at the county.
Details and technical informations about Winery Templarske's Gold Collection Frankovka Pozdní Sbèr.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Last vintages of this wine
The best vintages of Gold Collection Frankovka Pozdní Sbèr from Winery Templarske are 2011, 0
Informations about the Winery Templarske
The Winery Templarske is one of of the world's great estates. It offers 63 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Sensory analysis
Technical name of the tasting.
