The Winery Tears of The Vine (Слезы лозы) of Kakheti

Winery Tears of The Vine (Слезы лозы)
The winery offers 5 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Kakheti.
It is located in Kakheti

The Winery Tears of The Vine (Слезы лозы) is one of the best wineries to follow in Kakheti.. It offers 5 wines for sale in of Kakheti to come and discover on site or to buy online.

Top Winery Tears of The Vine (Слезы лозы) wines

Looking for the best Winery Tears of The Vine (Слезы лозы) wines in Kakheti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tears of The Vine (Слезы лозы) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tears of The Vine (Слезы лозы) wines with technical and enological descriptions.

The top red wines of Winery Tears of The Vine (Слезы лозы)

Food and wine pairings with a red wine of Winery Tears of The Vine (Слезы лозы)

How Winery Tears of The Vine (Слезы лозы) wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Winery Tears of The Vine (Слезы лозы)

  • 2017With an average score of 4.00/5
  • 2015With an average score of 3.84/5
  • 2013With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Tears of The Vine (Слезы лозы).

  • Saperavi

Discovering the wine region of Kakheti

Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.

A historical Georgian province, Kakheti is not an official administrative province in the modern day. Viniculturally speaking, the area is unofficially divided into several sub-regions, and even a number of microregions. This creates a huge variety of mesoClimates for viticulture with an equally large variety of grape varieties found throughout. The most significant of these Center around the villages of Tsinandali, Telavi, Gurajaani, Kvareli, Sagarejo and Sighnahi, which dot the banks of the Alazani River as it flows from the Caucasus Mountains to the Mingecevir reservoir in western Azerbaijan.

Kakheti has a transient continental climate with mild to subtropical temperatures as well as arid conditionds to Ample rainfall for viticulture. Predominately, viticultural areas have an arid climate with rainfall conserved to the winter months. Interestingly, in the particularly humid areas of Shida Kakheti, irrigation is required due to the high level of evapotranspiration. The nutrient-poor soils here are something of a trademark for viticulture as their discovery saw the early Georgian vignerons (as far back as 6000 BC) stumble across near-perfect Terroir millennia before the concept of terroir was formalized and given a name.

The top white wines of Winery Tears of The Vine (Слезы лозы)

Food and wine pairings with a white wine of Winery Tears of The Vine (Слезы лозы)

How Winery Tears of The Vine (Слезы лозы) wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Tears of The Vine (Слезы лозы)

  • 2013With an average score of 3.50/5

Discover the grape variety: Saperavi

Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.

Discover other wineries and winemakers neighboring the Winery Tears of The Vine (Слезы лозы)

Planning a wine route in the of Kakheti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tears of The Vine (Слезы лозы).

Discover the grape variety: Traminette

Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.

News about Winery Tears of The Vine (Слезы лозы) and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

The word of the wine: Vintage

Year of production of a wine, it is usually indicated on the label.