Winery TchotiashviliMuskaturi

White wine of Kakheti of Georgia

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Muskaturi of Winery Tchotiashvili is a white wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Tchotiashvili's Muskaturi.

Winery

Winery Tchotiashvili

Grape varieties

Natural

Yes

Region/Great wine region

Kakheti

Country

Georgia

Style of wine

White

Alcohol

14°

Allergens

Contains sulfites

Discover the grape variety: Lakemont

Seedless table grape variety with long clusters and golden, thin-skinned, crunchy berries, with a sweet muscat flavour. Early ripening and cold-resistant. Very rarely vinified, occasionally as fresh, fruity whites with muscat notes. Grown mainly in the north-eastern United States (New York) and Canada (Ontario) for fresh consumption. American seedless white variety obtained in 1972 by Cornell University (Ontario × Sultanina).

Last vintages of this wine

Muskaturi - 2017

In the top 100 of of Kakheti wines

Average rating: 4.2

Muskaturi - 2016

In the top 100 of of Kakheti wines

Average rating: 3.8

Muskaturi - 0

In the top 100 of of Kakheti wines

Average rating: 4.2

The best vintages of Muskaturi from Winery Tchotiashvili are 2017, 0, 2016

Informations about the Winery Tchotiashvili

The winery offers 22 different wines.

Its wines get an average rating of 4.2.

It is in the top 15 of the best estates in the region

It is located in Kakheti

The Winery Tchotiashvili is one of of the world's great estates. It offers 19 wines for sale in the of Kakheti to come and discover on site or to buy online.

In the top 1500 of of Georgia wines

In the top 1500 of of Kakheti wines

In the top 50000 of white wines

In the top 200000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.