Winery TchergaMenada Traminer

White wine of Thracian Valley of Bulgaria

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Menada Traminer of Winery Tcherga is a white wine from the region of Thracian Valley.
This wine generally goes well with

Details and technical informations about Winery Tcherga's Menada Traminer.

Winery

Winery Tcherga

Grape varieties

Region/Great wine region

Thracian Valley

Country

Bulgaria

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Melnik

It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.

Last vintages of this wine

Menada Traminer - 2013

In the top 100 of of Thracian Valley wines

Average rating: 2.3

Menada Traminer - 0

In the top 100 of of Thracian Valley wines

Average rating: 3.1

The best vintages of Menada Traminer from Winery Tcherga are 0, 2013

Informations about the Winery Tcherga

The winery offers 74 different wines.

Its wines get an average rating of 3.3.

It is in the top 55 of the best estates in the region

It is located in Thracian Valley

The Winery Tcherga is one of of the world's great estates. It offers 41 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

In the top 3500 of of Bulgaria wines

In the top 2000 of of Thracian Valley wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of Thracian Valley

Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains. Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.