Winery TbilisoTsinandali White Dry
White wine
This wine generally goes well with
Details and technical informations about Winery Tbiliso's Tsinandali White Dry.
Discover the grape variety: Ganson
Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tsinandali White Dry from Winery Tbiliso are 0, 2014
Informations about the Winery Tbiliso
The Winery Tbiliso is one of of the world's great estates. It offers 12 wines for sale in the of Tsinandali to come and discover on site or to buy online.
The wine region of Tsinandali
The wine region of Tsinandali is located in the region of Kakheti of Georgia. Wineries and vineyards like the Domaine Tsinandali Estate or the Domaine Tsinandali Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Tsinandali are Saperavi, Goruli mtsvane and Khikhvi, they are then used in wines in blends or as a single variety. On the nose of Tsinandali often reveals types of flavors of oaky, raspberry or oak and sometimes also flavors of red fruit, black fruit or microbio.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
