Winery Taz - Pinot Gris

Winery TazPinot Gris

The Pinot Gris of Winery Taz is a wine from the region of Santa Barbara County of California.
This wine generally goes well with
The Pinot Gris of the Winery Taz is in the top 0 of wines of Santa Barbara County.

Details and technical informations about Winery Taz's Pinot Gris.

Winemaker
Natasha Boffman
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Okuzgozu

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.

Informations about the Winery Taz

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Santa Barbara County in the region of California

The Winery Taz is one of of the world's greatest estates. It offers 7 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 3000 of of Santa Barbara County wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Santa Barbara County

The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

Other wines of Winery Taz

See all wines from Winery Taz

Other wines of Santa Barbara County

See the best wines from of Santa Barbara County