Winery Taylor Family Vineyards - Reserve Cabernet Sauvignon

Winery Taylor Family VineyardsReserve Cabernet Sauvignon

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Reserve Cabernet Sauvignon of Winery Taylor Family Vineyards is a red wine from the region of Stags Leap District of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Reserve Cabernet Sauvignon from the Winery Taylor Family Vineyards

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserve Cabernet Sauvignon of Winery Taylor Family Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Reserve Cabernet Sauvignon of Winery Taylor Family Vineyards in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Taylor Family Vineyards's Reserve Cabernet Sauvignon.

Winemaker
Sandy Taylor
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Reserve Cabernet Sauvignon - 2016
In the top 100 of of Stags Leap District wines
Average rating: 4.711110.5
Reserve Cabernet Sauvignon - 2015
In the top 100 of of Stags Leap District wines
Average rating: 4.511110.5
Reserve Cabernet Sauvignon - 2014
In the top 100 of of Stags Leap District wines
Average rating: 4.611110.5
Reserve Cabernet Sauvignon - 2013
In the top 100 of of Stags Leap District wines
Average rating: 4.511110.5
Reserve Cabernet Sauvignon - 2012
In the top 100 of of Stags Leap District wines
Average rating: 4.511110.5
Reserve Cabernet Sauvignon - 2011
In the top 100 of of Stags Leap District wines
Average rating: 4.511110.5
Reserve Cabernet Sauvignon - 2010
In the top 100 of of Stags Leap District wines
Average rating: 4.811110.5

The best vintages of Reserve Cabernet Sauvignon from Winery Taylor Family Vineyards are 2010, 2016, 2014, 2015 and 2013.

Informations about the Winery Taylor Family Vineyards

The winery offers 17 different wines.
Its wines get an average rating of 4.5.
It is in the top 3 of the best estates in the region
It is located in Stags Leap District in the region of California
Find the Winery Taylor Family Vineyards on Facebook and on Twitter

The Winery Taylor Family Vineyards is one of of the world's greatest estates. It offers 16 wines for sale in the of Stags Leap District to come and discover on site or to buy online.

Top wine California
In the top 600 of of United States wines
In the top 550 of of Stags Leap District wines
In the top 1500 of red wines
In the top 1500 wines of the world

The wine region of Stags Leap District

The wine region of Stags Leap District is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Cliff Lede or the Domaine Hall OVW produce mainly wines red, pink and white. The most planted grape varieties in the region of Stags Leap District are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Stags Leap District often reveals types of flavors of cherry, black plum or espresso and sometimes also flavors of baking spice, cigar box or pipe tobacco.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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