Winery Tavridia - Saperavi (Саперави)

Winery TavridiaSaperavi (Саперави)

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saperavi (Саперави) of Winery Tavridia is a red wine from the region of Crimea.
This wine generally goes well with

Details and technical informations about Winery Tavridia's Saperavi (Саперави).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saperavi

Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.

Last vintages of this wine

Saperavi (Саперави) - 2017
In the top 100 of of Crimea wines
Average rating: 3.51110.50
Saperavi (Саперави) - 1962
In the top 100 of of Crimea wines
Average rating: 2.911100

The best vintages of Saperavi (Саперави) from Winery Tavridia are 2017, 1962

Informations about the Winery Tavridia

The winery offers 10 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Crimea

The Winery Tavridia is one of of the world's greatest estates. It offers 10 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 450 of of Ukraine wines
In the top 400 of of Crimea wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

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The word of the wine: Carpentry

A powerful red wine with a dense, rich body and a tight tannic structure.

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