Winery Tavares de PinaTorre de Tavares Encruzado Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Torre de Tavares Encruzado Branco from the Winery Tavares de Pina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torre de Tavares Encruzado Branco of Winery Tavares de Pina in the region of Beiras is a powerful with a nice freshness.
Food and wine pairings with Torre de Tavares Encruzado Branco
Pairings that work perfectly with Torre de Tavares Encruzado Branco
Original food and wine pairings with Torre de Tavares Encruzado Branco
The Torre de Tavares Encruzado Branco of Winery Tavares de Pina matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of express seafood spaghetti, christmas boots in knacki or tiéboudiène (rice with senegalese fish).
Details and technical informations about Winery Tavares de Pina's Torre de Tavares Encruzado Branco.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Torre de Tavares Encruzado Branco from Winery Tavares de Pina are 2008, 0
Informations about the Winery Tavares de Pina
The Winery Tavares de Pina is one of of the world's greatest estates. It offers 13 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
