Winery Tatty Bogler - Pinot Noir Rosé

Winery Tatty BoglerPinot Noir Rosé

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Noir Rosé of Winery Tatty Bogler is a pink wine from the region of Central Otago of South Island.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Tatty Bogler's Pinot Noir Rosé.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir Rosé - 2014
In the top 100 of of Central Otago wines
Average rating: 3.111100

The best vintages of Pinot Noir Rosé from Winery Tatty Bogler are 2014

Informations about the Winery Tatty Bogler

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Forrest Wines.
It is in the top 3 of the best estates in the region
It is located in Central Otago in the region of South Island

The Winery Tatty Bogler is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Otago to come and discover on site or to buy online.

Top wine South Island
In the top 5500 of of New Zealand wines
In the top 2500 of of Central Otago wines
In the top 20000 of pink wines
In the top 450000 wines of the world

The wine region of Central Otago

The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

News related to this wine

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Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

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The word of the wine: Grafting

A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.

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