Winery Taste Africa - Shiraz

Winery Taste AfricaShiraz

The Shiraz of Winery Taste Africa is a red wine from the region of Western Cape.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Shiraz from the Winery Taste Africa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Shiraz of Winery Taste Africa in the region of Western Cape is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Taste Africa's Shiraz.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barbera noire

Intense and fruity reds with a deep purple colour, supple tannins and a full palate with characteristically very high acidity, offering signature aromas of red fruits (black cherry, morello cherry), ripe plum, spices, violet and Piedmontese balsamic notes. Star of the Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, native to Piedmont.

Informations about the Winery Taste Africa

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Stellenview Premium Wines.
It is in the top 15 of the best estates in the region
It is located in Western Cape

The Winery Taste Africa is one of of the world's great estates. It offers 12 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 20000 of of South Africa wines
In the top 20000 of of Western Cape wines
In the top 500000 of red wines
In the top 900000 wines of the world

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Marc

Solid part resulting from the pressing of the grape (stalks, pips, skins).

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