The Château Tarreyro is one of the best wineries to follow in Castillon - Côtes de Bordeaux.. It offers 4 wines for sale in of Castillon - Côtes de Bordeaux to come and discover on site or to buy online.
Looking for the best Château Tarreyro wines in Castillon - Côtes de Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Tarreyro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Tarreyro wines with technical and enological descriptions.
How Château Tarreyro wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, filet mignon of veal with cider or wild boar stew provencal style.
The wine region of Castillon - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine de l'Aurage or the Château la Clariere Laithwaite produce mainly wines red, white and pink. The most planted grape varieties in the region of Castillon - Côtes de Bordeaux are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Castillon - Côtes de Bordeaux often reveals types of flavors of cherry, savory or espresso and sometimes also flavors of baking spice, cigar box or tar.
In the mouth of Castillon - Côtes de Bordeaux is a powerful with a nice balance between acidity and tannins. We currently count 327 estates and châteaux in the of Castillon - Côtes de Bordeaux, producing 508 different wines in conventional, organic and biodynamic agriculture. The wines of Castillon - Côtes de Bordeaux go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Castillon - Côtes de Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Tarreyro.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Disconcerting: I couldn’t forget this bottle for days afterwards. Still can’t. Back in August, wine critic Lin Liu MW (together with her partner Philippe Lejeune of Château de Chambert in Cahors) came to dinner, en route to a short holiday in Provence. One of the bottles Lin brought for us to try together was the 2018 Les Rocheuses, Parcelles No 5 et 6, from Château Le Rey in Castillon Côtes de Bordeaux. It came in a slope-shouldered bottle, not a classic Bordeaux bottle. We tried it with some R ...
The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
