The Château Bouzy La Marechale of Castillon - Côtes de Bordeaux of Bordeaux

Château Bouzy La Marechale - Castillon - Côtes de Bordeaux
The winery offers 2 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 245 of the estates of Bordeaux.
It is located in Castillon - Côtes de Bordeaux in the region of Bordeaux

The Château Bouzy La Marechale is one of the best wineries to follow in Castillon - Côtes de Bordeaux.. It offers 2 wines for sale in of Castillon - Côtes de Bordeaux to come and discover on site or to buy online.

Top Château Bouzy La Marechale wines

Looking for the best Château Bouzy La Marechale wines in Castillon - Côtes de Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Bouzy La Marechale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Bouzy La Marechale wines with technical and enological descriptions.

The top red wines of Château Bouzy La Marechale

Food and wine pairings with a red wine of Château Bouzy La Marechale

How Château Bouzy La Marechale wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of flemish beer stew, veal escalope (piccata milanese) or duck confit parmentier.

The best vintages in the red wines of Château Bouzy La Marechale

  • 2012With an average score of 3.90/5
  • 2013With an average score of 3.40/5
  • 2014With an average score of 3.10/5

The grape varieties most used in the red wines of Château Bouzy La Marechale.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discovering the wine region of Castillon - Côtes de Bordeaux

The wine region of Castillon - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine de l'Aurage or the Château la Clariere Laithwaite produce mainly wines red, white and pink. The most planted grape varieties in the region of Castillon - Côtes de Bordeaux are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Castillon - Côtes de Bordeaux often reveals types of flavors of cherry, savory or espresso and sometimes also flavors of baking spice, cigar box or tar.

In the mouth of Castillon - Côtes de Bordeaux is a powerful with a nice balance between acidity and tannins. We currently count 327 estates and châteaux in the of Castillon - Côtes de Bordeaux, producing 508 different wines in conventional, organic and biodynamic agriculture. The wines of Castillon - Côtes de Bordeaux go well with generally quite well with dishes of beef, veal or game (deer, venison).

Discover other wineries and winemakers neighboring the Château Bouzy La Marechale

Planning a wine route in the of Castillon - Côtes de Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Bouzy La Marechale.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Château Bouzy La Marechale and wines from the region

Andrew Jefford: ‘A wine’s visual cues shout, stamp, whistle and roar’

Disconcerting: I couldn’t forget this bottle for days afterwards. Still can’t. Back in August, wine critic Lin Liu MW (together with her partner Philippe Lejeune of Château de Chambert in Cahors) came to dinner, en route to a short holiday in Provence. One of the bottles Lin brought for us to try together was the 2018 Les Rocheuses, Parcelles No 5 et 6, from Château Le Rey in Castillon Côtes de Bordeaux. It came in a slope-shouldered bottle, not a classic Bordeaux bottle. We tried it with some R ...

Rethinking the wine bottle for the future

There’s been a focus on making wine production less energy intensive as well as environmentally friendly in order to address climate change. The efforts continue but, as is the case for electric cars where it’s the battery technology that needs innovating, it’s in wine bottles where we’re seeing rapid change. It comes in a two-pronged attack to reduce energy use in manufacturing and then an even bigger emphasis on reducing bottle weight for shipping to reduce fuel usage and thus CO2 production. ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).