Winery TapizUno en Uno Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Uno en Uno Sauvignon Blanc from the Winery Tapiz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uno en Uno Sauvignon Blanc of Winery Tapiz in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Uno en Uno Sauvignon Blanc
Pairings that work perfectly with Uno en Uno Sauvignon Blanc
Original food and wine pairings with Uno en Uno Sauvignon Blanc
The Uno en Uno Sauvignon Blanc of Winery Tapiz matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of penne with shrimp and zucchini, magic cake cheese quiche or quiche with leek fondue and goat cheese.
Details and technical informations about Winery Tapiz's Uno en Uno Sauvignon Blanc.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Informations about the Winery Tapiz
The Winery Tapiz is one of of the world's great estates. It offers 52 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
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The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.