Winery Tapada do ChiquesAlvarinho-Trajadura
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Alvarinho-Trajadura from the Winery Tapada do Chiques
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alvarinho-Trajadura of Winery Tapada do Chiques in the region of Minho is a with a nice freshness.
Food and wine pairings with Alvarinho-Trajadura
Pairings that work perfectly with Alvarinho-Trajadura
Original food and wine pairings with Alvarinho-Trajadura
The Alvarinho-Trajadura of Winery Tapada do Chiques matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marco polo salad, radicchio and pancetta rolls or kedgeree.
Details and technical informations about Winery Tapada do Chiques's Alvarinho-Trajadura.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Alvarinho-Trajadura from Winery Tapada do Chiques are 0
Informations about the Winery Tapada do Chiques
The Winery Tapada do Chiques is one of of the world's greatest estates. It offers 2 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
