Winery TantalusVoilé Reserve
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Voilé Reserve of the Winery Tantalus is in the top 30 of wines of Waiheke Island.
Taste structure of the Voilé Reserve from the Winery Tantalus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Voilé Reserve of Winery Tantalus in the region of North Island is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Voilé Reserve of Winery Tantalus in the region of North Island often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Voilé Reserve
Pairings that work perfectly with Voilé Reserve
Original food and wine pairings with Voilé Reserve
The Voilé Reserve of Winery Tantalus matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of seven o'clock leg of lamb, tomatoes, zucchini, potatoes stuffed moroccan style with... or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Tantalus's Voilé Reserve.
Discover the grape variety: Rabigato
Structured, aromatic dry whites with a pale golden color, ample palate and signature preserved acidity, offering refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach), aromatic herbs and schist mineral notes. Fine ageing and cellaring potential. Essential component of great Douro DOC and white Porto whites. Portuguese indigenous variety from Douro and Trás-os-Montes, signature of north-eastern Portugal.
Last vintages of this wine
The best vintages of Voilé Reserve from Winery Tantalus are 2015, 0, 2014
Informations about the Winery Tantalus
The Winery Tantalus is one of of the world's greatest estates. It offers 14 wines for sale in the of Waiheke Island to come and discover on site or to buy online.
The wine region of Waiheke Island
Wine island in Hauraki Gulf 40 min from Auckland (New Zealand): signature Bordeaux Cabernet-Merlot blends as red kings — deep hue with signature notes of blackcurrant, blackberry, plum, cedar and spice, racy tannins and elegant structure rivaling Bordeaux. Rich, spicy Syrah with fresh backbone, refined Chardonnay. Warm dry maritime climate sheltered from cold winds, montmorillonite clay over volcanic basalt, fast drainage, small concentrated berries.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
