Winery Tanneux-MahyVieilli en Fut de Chêne Brut Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Vieilli en Fut de Chêne Brut Champagne from the Winery Tanneux-Mahy
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Vieilli en Fut de Chêne Brut Champagne of Winery Tanneux-Mahy in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Vieilli en Fut de Chêne Brut Champagne
Pairings that work perfectly with Vieilli en Fut de Chêne Brut Champagne
Original food and wine pairings with Vieilli en Fut de Chêne Brut Champagne
The Vieilli en Fut de Chêne Brut Champagne of Winery Tanneux-Mahy matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of salted lentils, parillade of fish and seafood or shrimp curry (reunionese recipe).
Details and technical informations about Winery Tanneux-Mahy's Vieilli en Fut de Chêne Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vieilli en Fut de Chêne Brut Champagne from Winery Tanneux-Mahy are N.V.
Informations about the Winery Tanneux-Mahy
The Winery Tanneux-Mahy is one of of the world's greatest estates. It offers 14 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
